Rice with Butter Recipe (Pilaf)

Rice with Butter Recipe (Pilaf) Turkish Style Rice

How to make delicious rice (pilaf) with butter recipe simply.

Looking for the absolute best way to turn simple white rice into a rich, fragrant, restaurant-quality side dish? In this video, we’re taking humble ingredients and transforming them into the ultimate Rice with Butter (Classic Pilaf).

Whether you call it Tereyağlı Pirinç Pilavı, buttered pilaf, or simply perfect rice, this step-by-step tutorial breaks down the timeless culinary techniques needed to guarantee fluffy, separated grains every single time—never mushy, never dry, and packed with incredible buttery flavor.

Pro Tip for Success:

Don't rush the resting stage! Once the rice has finished cooking, turn off the heat, place a clean paper towel or kitchen towel underneath the pot lid, and let it steam undisturbed for 10–15 minutes. The towel absorbs excess moisture, ensuring each grain stays distinct and perfectly tender.

If you enjoyed this recipe, please leave a comment below with your favorite dishes to pair with pilaf.